Le Cloitre - Mane

Absolutely EXCEPTIONAL! We dined at the foliage, what was our wonder in the face of the work of the gay spouses both in the room and in the kitchen. Whether it’s products in the plate, only service, there was no false note. A great bravo also to the pastry chef for his work and desserts! From very high flight and a real nice address to do absolutely.

An exceptional cuisine that deserves to be known and recognized! A creative and innovative cuisine that, beyond a perfectly mastered technique, surprises us with new associations. The hotel master and his team come to perfect the experience that is appreciated in an exceptional setting (external terrace under a sumptuous plane tree). Particularly seduced by our first dinner, we returned 2 times then and were able to benefit from personalized menus to discover new creations of the chef. A name to follow in the years to come after a first star that should not be late!

Words are extremely difficult to find to describe our experience... From all my gastronomic adventures I've never felt so much emotion. The setting, the service, Louis Gachet's kitchen, everything was perfectly orchestrated. I am sincerely impressed by the entire moment we have lived. The creations of the Chefs are at the top of what is best done, like the more than perfect service of Caroline, led all with discretion and elegance by Adrien. Thank you to all for this memory forever engraved in our memories.

A perfect moment! A beautiful setting, a unique kitchen and a delicate and professional service. We spent an excellent evening at Le Feuillé restaurant and will be back soon! Thanks to the Chef and all the restaurant team for this magical dinner.

Idyllic frame, refined and surprising cuisine Very pleasant and dynamic service Great to return to the next trip in the South