Grillot's - Mandeville

large gulf shrimp sauteed in pomace olive oil + fresh tomato; basil ribbons & garlic

sauteed gulf shrimp; chicken & smoked sausage in a tomato cream sauce served ver penne pasta

sauteed gulf shrimp & jumbo lump crab meat in a delicate cream sauce

fried luisiana oysters brushed + garlic butter on top of a cream spinach sauce; mozzarella & cheddar cheese & bacon bits

blackened duck breast served over linguini pasta + alfredo sauce