La Cigogne - Mandelieu-la-Napoule

Nous avions une envie de découvrir la cuisine alsacienne, n'ayant connu que la choucroute. Dès notre arrivée, nous avons été charmés par l'accueil et le cadre qui nous ont immédiatement transportés en Alsace. Ensuite, les plats (entrée, plat, dessert) sont arrivés et nous avons savouré chacun d'entre eux ! Enfin, les conseils, la gentillesse et la générosité nous ont convaincus de revenir, ce que nous ferons sans aucun doute !

Every weekend, an Alsatian culinary theme. a warm welcome, a delicious bakery. a gray pinot to accompany this traditional dish, a kouglof to close this good meal. Thank you to madam, and to the chief!

Typical and family cuisine in a warm setting, you will never be disappointed with this address! First of all, I invite you to book because the house is a victim of its success. As soon as you pass the door, you'll change the universes. in a moment you will be transported 800 km north. destination of typical Alsatian gastronomy, but not that! the frame is hot, white wall and decoration marked with the colors of the alsace. It is good, and the atmosphere is filled with recognizable and alluvable fragrances and aromas: munster, sauerkrauts and other dishes of choice. Chantal's in service. it will always welcome you with a big smile and a little accent of colmar that will punctuate everything. Control is fast and effective. for the aperitif you can appeal to a classic, or wear your choice on a white or royal wine kir with various original fragrances such as the overload liqueur, made by velvet, a burgundy flower. your drinks will always be accompanied by a few pretzels. a bit of a priori light for some, but the quantity and quality of the dishes that will be served to you later will give you a look at your position. Many customers return with a deer bag under the arm. the card is reduced, but everything is done at home. However, it will satisfy lovers of salads, meats, fish or pasta. in brief everyone will find his happiness. patrick in the kitchen works so that these tasty dishes are served quickly and always warm. maestro is also comfortable in the dressing of its sauerkrauts as in the always perfect cooking of its fish or meat. everything is tenderness, flavor and generosity. I have the privilege of having been able to taste the whole card and I always know only to choose from all these pleasures. I have the privilege of having a taste of the whole card. Moreover, a suggestion every weekend reinforces the embarrassment of choice! the wine menu is reduced but affordable with a selection of surprising Alsatian wines. You will also find some local references. desserts are homemade, tasty and elegant. they vary according to the seasons what is appreciable. It is, more otherwise, that the rates are more than reasonable for qualitative and quantitative cuisine, and that will correspond to all ages and opportunities. So, you just have to book and let you carry. I wish you a good trip to Alsatian land!

Have found with pleasure an excellent alsatian cuisine: a rich royal sauerkraut and a delicious potato dish in the munster, watered with a good gray pinot. honest price. perfect reception and cosy atmosphere

..with would-be attitudes and palate ignorance when you can enjoy a great Choucroute alsacienne . La Cignogne is indeed a great-off-the-path place. For-gourmets -only...