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What User likes about L'umbria:
the boss, Jean-Louis, had already placed the bar very high in his previous pizzeria a few years ago. and in its new company, the umbria, inaugurated in early 2016, was able to preserve this excellence thanks to the quality of its pizza dough and numerous fillings. it systematically promotes fresh and excellent products to offer us the best local and local pizzas, not to mention local specialty, socca I advise you to... View all feedback.

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