La Voile Bleue Du Bistrot Du Port - Feedback
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Last update : 15.05.2022
Beautiful plates, good service and a pleasant view on the boats of the port of mandelieu, the sea. finally a good waiter!
Diner in love in this institution that although left in its juice remains a safe value today re-energized by a duo of very pros and welcoming waitresses. Very good evening and we have enjoyed it!
Last update : 10.11.2023
I know this restaurant for years as soon as I come to Napoule I stop eating in this very nice restaurant. We have eaten on the terrace upstairs. Very friendly server and small care for its customers.
Very nice evening. Special mention to all room staff who have provided quality service despite the heat. All right. We'll be back
Home and nice service Good cooking Quantity sufficient for my part
Home nice servers Wael and Brandy very smiling good humor have advised us well copied dishes shared in a good atmosphere beautiful frame
Excellent restaurant, a view of the boats of our table, the kitchen was excellent waitress and waiter close all in total discretion thank you again o
Last update : 30.01.2024
This is a great restaurant. The service is attentive not obtrusive and feels old style but not stuffy. The food is great. It is on the edge of the marina with a roof terrace bit open in summer months. The windows open out wide to make it an open restaurant in the summer but shut for cosier feeling in the winter. They are patient with children and helpful to the rest. The food speaks for itself. Really yummy.
We were a large group without reservation and they were able to accomodate us for dinner in 10-15 min. The dishes came very fast and the service was very good! Only 2-3 waiters were able to serve at all tables with no mistakes. The meals were large enough and very tasteful! Great location by the sea side!
We have been to this restaurant before when we arrived on our boat in rough weather as drowned rats ac oupe of years back and we were impressed. But this time everything was outstanding! Bourride excellent. Veau a la creme excellent. Rognons excellent. All excellent. Really good chef.
Visited for lunch with 2 kids. Had a nice, fresh bouillabaisse and kids were also happily surprised with the their fresh food (pasta and veal). Staff was quick and not overly present, to be revisited
When we entered, I spoke in English saying we need a table for 3 but as we sat, we were given a menu in French. We found it tricky to order. I was going to ask for an English menu but it took a good 15 minutes to get the waiter's attention. He hadn't even gotten back to us for this whole time. So 20 minutes have passed and a waitress came to ask for our orders and we couldn't decide as we preferred the English version. She obliged and then came back after another few minutes to take our orders. That was also the only time we were served some baguettes. We have been there sitting without any whilst the people who came after us were already given theirs. In total, it took around 30 minutes before we actually ordered. Food was served after a further 20 minutes. My child liked her kid's meal. Food was ok but priced quite high considering the portions given. Atmosphere by the port is a plus though and could be relaxing if you are not that hungry.
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