Agriturismo Pian Di Papa - Mandela

Visited by chance, we found a pleasant and kind welcome by the owners, but above all a genuine cuisine, homemade and of great quality. Excellent every range of the fixed menu, which tells us varies depending on the availability of products at km zero. In our case The home-made fettuccine from the very nice lady were incommensurable. Last but not least, the at least view from the room, overlooking boundless spaces. It is worth a walk to Mandela to get there. Farm definitely recommended!! !

Excellent restaurant definitely to recommend immersed in a green panorama. Efficient and friendly service of the owners.

We had a great time. The place is one of those who, always,please us (of course it is a matter of tastes): in the middle of nowhere!!! To many, it may not be appreciated, but for us it is already a reason for points in favor. The road to arrive is not uncomfortable (the uncomfortable roads are other!!! Really), but obviously it is not a highway or a convenient state. We come to the reception. For special coincidences, we found ourselves unique customers for lunchtime (in the evening it was all booked for a private event)... We were greeted with open arms, with a smile and a lot of sympathy. Fixed menu upstream, as often happens in the real farms. Almost all products of their production and season stuff. From 'antipasto to dessert (and also to myrtle, produced by them with plant imported from Gallura) all great. Mention of honor for one of the first: the ears with finferli, pumpkin and hare. A show! The children also enjoyed chasing crickets and butterflies in the lawn. Nice and friendly owner. Honest account, nothing to say. We'll definitely see you again.

I was going through those areas with my girlfriend when we decided to get into this little village, looking for something good, we get amazed in this crazy location, a beautiful setting in a calm and relaxing nature. It was all booked (it was also on May 1st! but the lady greeted us with open arms and immediately found us an accommodation. A friendly and smiling welcome, of a kindness that warms your heart...we ate copiously, the owners have us just “coccolato” with typical dishes of the tradition of the area, all strictly cooked with ingredients of their own production, delicious dishes and made with passion, a dip in the past, when the food of the grandmother was fantastic and did not exist fast food. They treated us even better at payment, more unique than rare. I will return to visit them to enjoy a nice lunch again in a lesser place, where between a mistress and a smile of the owner time seems to stop for a few moments.

Lovely place, excellent cuisine and equally service. Very welcoming place. Congratulations to all the staff!