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Contribute Feedback What User likes about Tavolata:
Authentic italian food. We enjoyed the pizza, pasta and soups. Lots of selection to choose from. Can gets crowded on special occasions. Reservation is advised. Service is excellent. We would come back to try the other menu selections. View all feedback.
What User doesn't like about Tavolata:
Food was great but the place closes at 9PM on Saturday and employees start closing at 8PM. Diners be damned. Rushed by the employees to the point of harassment. I was still looking at the menu to see desert options and the staff wanted the menu back.The worst service I've had in 20 years. View all feedback.
Happy Lunchon exchange at Tavolata, Originally a spin-out from the restaurant at the boutique seaside hotel #AbacaResort. Tavolata serves delicious pizza and pasta in good ambiance from modern architecture. The sister bakery is so popular that there is always a line for the 5pm time service! Service: Dine in Meal type: Lunch
Many people commented that the pizza was salty, but I liked it very much. The pasta isn't as good as Korea's excellent Pasta Jim. The pizza was really excellent. The wine wasn't too bad and overall it was great. I also liked that the open kitchen was kept so clean that I thought it was one of the cleanest kitchens in the entire Philippines. Service: Dine in
Probably one of the best pomodoros I have. I want to come back to Cebu for more. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking
Loved the Carbonara and Margherita Pizza! It surprisingly didn't take long too. They were very quick with serving. Service: Dine in Meal type: Dinner Price per person: ₱400–600 Recommended dishes: Funghi Pizza Margherita
Service: Dine in Meal type: Lunch Price per person: ₱1,400–1,600 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pepperoni Pizza, Funghi Pizza Margherita, Prosciutto Pizza
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