The Blue Pig - Manchester

Great. The atmosphere is lovely and the food is delicious. It is so satisfying that it makes you want to cry with joy. I thoroughly enjoyed my meal!

The Blue Wig is a bistro in the style of Paris, offering a deli counter filled with delicious fresh meats, breads, terrines, pastes, and cheeses. Their seasonal menu changes weekly and features the best local and continental products, making it a fantastic place to customize your own plate. On my visit, I chose Milano salami, Godminster cheddar, wild mushroom and apricot pate, and roast onion and garlic bread knots with a side of onion hummus. The salami was finely sliced, dry-cured Italian salami seasoned with white wine, pepper, and a hint of garlic, and it was absolutely delightful. The pate was fruity and flavorful.

Drinking on empty is never a good idea. I end up either in drinking, lead one of my famous hugathons (no is safe) or lead the "hit me baby one more time" dance on the road. I was on a hot and a magic of sunny weather had initiated an afternoon drink session. we were in the North Quarter Hunt the blue pig and after a swallow of my old fashion, I knew that a form of reason would be required to prevent me from running ill on my shoes. I wanted to fight for my favorite snack of choice, a bag of, but it turned out that the band also felt a tad peckish so that we decided to turn into the menu. my old fashion espresso daiquiri like the...read more

Another strenuous pud, “Pistachio white chocolate Brownie” was just as good. krunchy up, gooey immersed in the midst, deep chocolate flavor with crispy pieces of candied pistachios, dipped with warm, rich chocolate sauce and served with vanilleeis

In the past, The Blue Pig was always a reliable choice, but on a recent weekend evening, it seemed to be overshadowed by the bustling bars and restaurants surrounding it. In an attempt to attract more customers and create a more laid-back atmosphere, the restaurant has done away with their 333 menu (3 starters, 3 mains, 3 desserts) and introduced a more relaxed dining experience. The cozy, dark, and indulgently comfortable interior still remains a draw for patrons looking for a casual dining experience.