Menu - Palate

Cornish Pork Collar; Air Dried Lamb; Venison Green; Peppercorn Salami; Cornish Chilli Chorizo; Fennel Pepper Salami Air Dried Beef; Carpaccio

Sliced Potatoes; in Garlic; Shallot White Wine Cream; Reblochon Cheese

Basil Mint Marinated Feta Toasted Walnuts

Parmigiano Reggiano; Capers; Rocket

Worthy Fam Cheddar; Drunken Burt; John Bob's Baby Blue; Premier Cru Gruyere Tunworth

Olive Oil; Balsamic & Roasted Garlic

with Sweet Tahini Dressing Mixed Sesame Seeds

with Spiced Puy Lentils; Ginger Confit Tomatoes; Lime Coriander Yogurt

with Toasted Almonds; Artichokes; Green Beans Beurre Noisette

with Garlic Thyme Roasted New Potatoes; Kale; Red Wine Jus

with Green Peppercorn Tarragon Sauce; Crushed Potatoes; Cavolo Nero

with Preserved Lemon Harissa Relish

with Bread; Horseradish Yoghurt; Nori Seaweed

King Prawns in Garlic Anchovy Oil

with Braised Red Cabbage Horseradish Potato Salad

Sour Dough

with New Potatoes; Pickled Onions; Gherkins Sour Dough

with Pine Nuts; Chilli; Garlic Caper Salsa