Menu - Arnero

A combination of Brugal Especial refreshingly dry rum; mint; lime & sugar syrup muddled together & served long over crushed ice. Available in your choice of classic; strawberry; mango; passion‐fruit / lychee

With cardamom; ginger spices

Diced pieces of chicken marinated in Tandoori spices; cooked in charcoal oven; then simmered in buttery creamy tomato sauce

Fish marinated in fresh ginger; garlic; chilli & crushed spices & shallow fried; a Punjabi delicacy

Boneless pieces of succulent lamb marinated in yoghurt fresh spices cooked + aromatic Basmati rice; on dum in a sealed pot

Fresh mixed vegetables cooked in freshly grounded spices & then simmered + aromatic Basmati rices

Traditional onion gram flour fritters

Indo‐British special dish‐marinated tender pieces of chicken; char‐grilled & then cooked in medium tangy tomato sauce finished + cream

Lentil dumplings served + yoghurt; spices sweet chutney

Boneless chicken pieces stir fried + fresh tomatoes; onions; ginger & freshly grounded spices

Succulent pieces of chicken tossed + fenugreek; spinach; aromatic spices herbs

Fish fillet cooked in Coconut based sauce + freshly grounded spices from the shores of Goa

Golden brown; milk dumplings dipped in rose flavoured sugar syrup + a hint of cardamom

Spiced mashed potato balls fried rolled in gram flour batter served + bread rolls & spicy chutney

Finely chopped mixed vegetables cooked in little spicy sauce; served + grilled rolls

Naan bread stuffed + coconut; sugar sultans

Chef's favourite traditional fried bread served + spicy & aromatic chickpeas

Crispy potato cakes stuffed + masala peas; served + yoghurt chutneys

Basmati rice cooked + Mushroom & black pepper

Rice pudding made + mango flavoured milk

Exotic North Indian dish of boneless chicken cooked in thick sauce of tomatoes; onion bell peppers

Kabab made + the goodness of spinach; green vegetables sesame seeds; minced & cooked them together to make a flat cake & grilled on a flat tawa

Chicken cooked in sauce made by authentic condiments used in traditional home‐made pickling spices

Boneless pieces of chicken marinated in yoghurt fresh spices cooked + aromatic Basmati rice; on dum in a sealed pot

Lamb cooked in a traditional rich tomato based sauce + freshly grounded aromatic spices

Plain steamed Basmati brown rice

Fried Triangular parcels filled + vegetables; served + yoghurt Chutneys