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After a short ski tour to Killington from NJ for dinner stopped. Everything was wonderful, from cocktails and drinks to the starters and main courses. The highlight of our meal should be the grilled octopus. We decided that it was the best we ever had... perfect texture and taste. The coconut potato ravioli were also fantastic. Would definitely recommend and return to Vermont on future trips. View all feedback.
Delicious food, love the grilled vegetables that accompany the fish. Octopus was perfectly cooked with the right amount of sauce. Everything leaves you refreshed after the meal and not hard.
Outstanding food, truly delicious and the service was fantastic energetic, friendly, gracious. But something was missing in terms of ambiance. The dining area felt disassociated from the other aspects of the restaurant. The open kitchen concept was cool, but the customer seating area felt almost fast foodish. We were seated in the upper area by the windows. And the price for drinks is prohibitive. I get that restaurants struggle to break even on most nights, and that the cocktails help to make ends meet. But for our party, the $22+ price for a drink shut us down instantly. So nobody had a drink. That's a loss/loss. I sincerely wish you luck moving forward. There is obviously a great deal of talent under that roof. But I like a cocktail with dinner, so my experience ended up mildly disappointing.
The cooks on a show for my 7 years old, cooking in the simple view we could see from our table, while our server Kim all our needs and then some, it was almost like they read my thoughts. This restaurant was not only family friendly, but the food was from this world. The presentation was beautiful and perfect. The course has come at perfect times and we could not have been happier. Cheesecake was incredible, and the raspberry drink John made was so refreshing. Thanks for the delicious meal and we will be back very soon.
My family was treated to Manchester's newest restaurant during their opening night and were not disappointed. Reservations can easily be made by calling or through the Yelp app connected to their website. We were warmly greeted by Debbie and took the opportunity to check out the bar before being seated. The bar manager Adam welcome us and made sure that our cocktails were made to order, using fresh ingredients. At the table Zach and Alex provided suggestions and delivered our food from the kitchen. The small plates were excellently prepared and amazed our taste buds. Dessert was also amazing. We can't wait to go back again for more great conversations and delicious food.
After a short ski tour to Killington from NJ for dinner stopped. Everything was wonderful, from cocktails and drinks to the starters and main courses. The highlight of our meal should be the grilled octopus. We decided that it was the best we ever had... perfect texture and taste. The coconut potato ravioli were also fantastic. Would definitely recommend and return to Vermont on future trips.