Red Robin Gourmet Burgers And Brews

The servers are highly attentive, and their presence is very noticeable. The food is decent; however, you might question whether they could improve the burger buns, as they tend to get soggy.

I had a fantastic experience! The food was spot on, and it was one of the rare places where I didn't get any strange looks for ordering an egg on my burger. The garlic parmesan fries were absolutely amazing, and the extra $1.49 to make them bottomless is definitely worth it. My only complaint is that the syrup was low or empty, so my friend ended up with a mouthful of carbonated water. My own drink was also a bit lacking. I understand it gets busy, but that's something they need to keep an eye on.

I ordered a Southern Charm Burger for delivery, and unfortunately, the food arrived cold. To make matters worse, the burger was missing almost all of its ingredients. It was just a bun, a slice of cheese, and a mound of lettuce. No bacon, sauce, or any salad toppings at all. The burgers are already overpriced, but this time I didn't even receive what I paid for.

Decided to eat here in the nh mall on veteran’s day at lunchtime. I got the tavern cheeseburger and fries free, as I am a veteran. I thought that would be a thoughtful gesture, and I was also satisfied with eating and service. I have even spoken with a few other veterinarians near me! food: 4/5

First, on a Sunday afternoon at 14:00 we had a 25-minute waiting time. 2 adults and 1 child. they ran out of crowns, so it was a bummer. After we finally sat, the restaurant had only six or seven tables in the insert. placed our order and waited 35 minutes for three burgers and pommes. another thing that we noticed was that many employees at the unoccupied tables sitting on their phones the closest to the kitchen. if this was their break great, I guess that, why weren't they in a certain french room? or is that, like the staff at his typical day, at their phones in the open? our table was sticky, so the salt and pepper shakers were, and the ketchup container all felt like they had not wiped out in one. the tablet that allowed them to pay the bill felt like milk was spilled over everything and had 't been wiped off in a bed either. when our meals arrived, they were cold, with very overcooked burgers (for a medium, and medium rare) and soggy-Fries. personally the burger I ordered came with speck, and it was micro pampering oscar mayer speck! if you are proud of a burger joint, then you at least use real speck. I asked that the manager at least made him aware that two of the three meals were wrong. he said the cooks must cook the burgers on a certain wise. So I said. very overcooked and cold then, what is not at all, as we asked? he apologised and went back towards cash. it seemed like the manager was also the bartender for the afternoon. our waitress came back to the table to ask what was wrong and we explained to her our interaction with her manager. she said she was very sorry and that he was brand new within 3 to 4 weeks. that is really not an excuse, the management is trained for this type of dingen, and I feel really bad that this restaurant has gone downhill. I'll never get to this place again.