Menu - Sumi Panasia Kitchen And Sushi

with steamed soybeans; sea salt & chili flakes

with avocado

with prawns

with crunchy seaweed salad & homemade dressing

with avocado

2 pieces + rice paper; salad; herbs; rice noodles; homemade dip & an ingredient of choice

with prawns

with flambeed salmon

with flambeed tuna

with salmon

with tuna

with avocado; cucumber; mango; asparagus; guacamole & salsa roja

8x sake maki 8x avocado maki 8x tekka maki

8x Crispy avocado sticks inside out 8x avocado maki 8x kappa maki

6x sake maki 6x sake nigiri

2 people 8x dragon fire 8x avocado maki 2x sake nigiri 2x ebi nigiri 10x salmon tempura 1x wakame 1x buter fish tataki 1x salmon sashimi

with dumplings; shrimp & sesame dressing

with dumplings; chicken & teriyaki sauce

with dumplings; vegetable filling & teriyaki sauce

with pickled Chinese cabbage; spring onions & sesame

with salmon; rocket; sesame soy lime vinaigrette & green pepper

with black tiger prawns; mango; cucumber; red onions; pepperoni; herb mix & peanuts

with green papaya; black tiger prawns; peanuts; coriander & rice crackers

with vegetarian spring rolls; vegetable filling & sweet chili dip

with homemade spring rolls; pork & fish‐lime‐chilli dip

with tartare; avocado pieces; radish; seaweed; breaded wasabi; homemade sauce & rice crackers

3 pieces + raw fish slices & seaweed salad

with coconut milk soup; chicken; lemongrass & vegetables

with seaweed; spring onions & salmon

with sour‐spicy soup; vegetables & black tiger prawns

with broth; beef rump; rice noodles & herbs

slightly spicy + fried flat rice noodles; beef rump; vegetables; coriander; chili flakes; peanuts & lime chili dressing

with marinated tuna steak; vegetables; sesame; onion sauce & rice

with Scottish salmon cubes; yellow curry; vegetables & rice

with grilled eel

with scallops

with cucumbers

with imitation crabmeat

with salmon

with tuna