What User likes about La Licorne Bleue:
I went there several times, in the beautiful season outside, or in front of the fireplace during the cooler evenings. From day to night, a place out of time, hot and unexpected. The kitchen is homemade, the curry is made by the boss! Figue/noix ice cream, ginger aperitif, everything is delicious. The boss sometimes comes out of his guitar, he knows me a Boby Lapointe fan. In short a place to discover absolutely! View all feedback.

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