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Contribute Feedback What Rosa Andrea Gaete Hormazabal likes about Perú Andino:
With the desire to eat Peruvian food, we went to Peru andino, it is like the 5th time we visited it, it is a cozy comfortable place and with beautiful murals and folk music, I asked for a play of very rich natural mango, of entry some shrimp empanadas to which they did not have much faith, but they were very rich crocante dough fresh fries and savory filling came with a very sweet sauceBackground plates the classic l... View all feedback.
It is a place with excellent price and quality. It has good location and a varied menu of dishes. On that occasion we went with my mother-in-law and my pole, we asked to take some pisco sours, they were not very well prepared, a little warm and very dry.I recommend the Corvina peru andino, very good fish and at its cooking point. In general the dishes had excellent presentation and were quite blunt. Excellent service of garzones and with excellent decoration.
The first time I was I did it because it's near my house actually by chance! Then I have gone a couple of times, it is a good place to eat, cordial attention and attentive. The menu is varied with available prices, excellent food and good quality, you can feel all the flavors and fresh. A blunt and tasty dish. .
Peruvian Restaurant, located just steps from the holy isabel metro, is quite rich. You come in and feel like you're in Peru. The walls are painted for Macchu picchu. The attention was very cordial, so cordial that you even feel a bit invaded. They gave us two fresh bacons from the oven with a pair of very rich sauces and as dishes we chose: a chicken pepper and a veggie ceviche with a portion of yuca frita. Everything mentioned with very good taste, well cooked. He noticed there was love. The fried yucca, even if it was noticeable that it had excess oil, very well that point. All of this, plus a drink, a juice and the tip came out to us 20,000- Quite according to what they charge everywhere. I would return anyway.
He's rich and well served, a little expensive for what he is, so I think I've never seen him very full and I don't go much. I ate the tuna to the maracuya and was very rich, but the tuna was very cooked so it lost a lot of flavor and it was like any other fish, I don't know if it's eaten in Peru but it wasn't what I expected, despite all the flavors were good
Rich at a good price, the attention is very cordial, perfect for a casual, very sensible restaurant. I want to get back the delicious bouquet!
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