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Contribute Feedback What Dixie Koch likes about 53 Kitchen Cocktails:
This is a fun place with tasty cocktails. The bread was wonderful. The lemon pepper wings were a bit too salty for our taste, but they still made for a great meal before a weekend of snowboarding. Our server, Brie, was fantastic and assisted us when we needed to make some changes. We had a blast playing a few rounds of billiards—thanks to Brie for all her help! View all feedback.
What Oluf Brink doesn't like about 53 Kitchen Cocktails:
open table must be fixed. this review is not about the restaurant that we suspect it has good eating and atmosphere. it is closed on mon and dos and clearly gives on the restaurant website and at their doorstep. we have made reservations that open table would get the bases right and be disappointed at the doorstep. View all feedback.
Unimpressive. the menu was boring. eating was bad. the waiter was excellent. will not return.
Open table must be fixed. this review is not about the restaurant that we suspect it has good eating and atmosphere. it is closed on mon and dos and clearly gives on the restaurant website and at their doorstep. we have made reservations that open table would get the bases right and be disappointed at the doorstep.
We made the reservation. we went there. it wasn't open. we were so disappointed. So we went to another restaurant and had a wonderful meal.
The burgers were OUTSTANDING but, unfortunately, the Chicken Marsala was awful! The potatoes had no flavor and tasted like boxed potatoes. The rest of the meal was flavorless as well.
All was good, except the mussels were cooked in a manner completely different from the menu. The menu stated a traditional mussels dish- butter, garlic, parsley, etc. Instead I received mussels cooked in what appeared to be chopped habanero and jalapeno broth. FIRE! No resemblance to the menu, and inedible for me. Everyone was very gracious and surprised, and removed the mussels and the charge from our bill.
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