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Contribute Feedback What Radha Pradhan likes about Village Inn Restaurant:
We were welcomed at the door by the friendly manager/owner who cooked us simple food which was tasty and wholesome at a sensible price. Not the most inspiring of venues but friendly and reliable. View all feedback.
What Aabha Raval doesn't like about Village Inn Restaurant:
Its out of season. There are not many tourists about so we had this little place to ourselves. At first, I wasn't sure about it but when we entered it had a good feel to it. We weren't disappointed either. Considering everything was prepared to order it arrived reasonably quickly.Its a good place to sit and chill. View all feedback.
Grilled prawn with barbeque sauce is one of the best dishes in this restaurant... pasta varities are awesome ,... try it once u will love it..
Its out of season. There are not many tourists about so we had this little place to ourselves. At first, I wasn't sure about it but when we entered it had a good feel to it. We weren't disappointed either. Considering everything was prepared to order it arrived reasonably quickly.Its a good place to sit and chill.
We were welcomed at the door by the friendly manager/owner who cooked us simple food which was tasty and wholesome at a sensible price. Not the most inspiring of venues but friendly and reliable.
However, everything is very fresh, so fresh that it has nothing in stock and that at every request, the owner must take his mobylette. be it the fish or the sparkling water or the lemon....bref it lasted hours for the best step!
Restoran (inside with the " hit " hotel) is located on the side of the left (if it comes from the sea) from Ottawa Cross Street. He's got a funny price-- any shrimp in any form worth 200 rupees, and the fish is 250. We took grilled chips and hot oils with salad, respectively. The soup is mushroom and myixt sifud (80 rupees). In addition, the Mikst of the Rate, the green salad (both Go0) and the cold lassi (d0 rupees). Normal, no prospect. What's called a worker?
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