Menu - Tonic Grace

Spinach; cucumber; pear; celery; lime.

Cacao; peanut butter; banana; pea protein; maca powder; dates; almond milk.

Ginger; raspberry; lemonade.

Lemonade; cola; blood orange.

Poached / scrambled eggs on sourdough / multigrain.

Vegetable patty + house‐made relish; Asian slaw & tomato on a charcoal bun served + polenta chips & chipotle mayo.

Poached eggs on sourdough chocolate pancake + dark choc ganache melted cheese toastie.

Pure acai; forest berries; peanut butter; banana; maca powder; hemp seed; coconut milk.

Orange; apple; carrot; ginger.

Orange; mandarin; lemon.

Dark chocolate & pea protein pancakes; fresh berries; chocolate ganache; candied walnuts; coconut yoghurt & a buckwheat crumb.

Carrot; beetroot; celery; cucumber; lemon.

A medley of sauteed mushrooms on thick cut pumpkin toast + cashew cream; mushroom puree & truffle oil.

Chermoula spices fable plant‐based + chickpeas; raisins & toasted almonds cooked in a tomato ragu served + buckwheat & vegan parmesan.

Made + almond milk.

Poached eggs; free range bacon; herbed mushrooms; sauteed spinach; house‐made baked beans on sweet potato waffles.

Falafel; sweet potato; raw spinach; turmeric; roasted cauliflower; beetroot; hummus; cherry tomatoes; quinoa; lentils; kimchi & pistachio crumb + pomegranate tahini dressing.

Double ristretto; mct oil; coconut; butter; coconut milk.

House‐made baked beans; sweet corn; tomato salsa; smashed avo; Mexican rice; corn chips; garden greens citrus wedge & chipotle mayo.

Spirulina; pineapple; mint; banana; chia seeds; soy milk; spinach; dates.

Smashed avo; quinoa; cherry tomatoes; sprouts; beetroot 3 ways; & a sesame shallot crumb on sourdough.

With jam & butter.

Japanese pancake + tofu; carrot; cabbage; daikon & spring onion topped + watercress; sesame seeds; shallots; house‐made miso mayo & BBQ sauce.

Raspberry kombucha poached pear; house made granola; coconut yoghurt; apple beet puree & fresh fruit.

Double ristretto; mct oil; grass fed butter; shot of hot water.