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Contribute Feedback What Eugene Ford likes about Modern Japanese Cuisine Setsuko Pastry:
Originally went in to get desserts but the food menu was too tempting. Slid in a minute before happy hour ended, very nice of them to give us the happy hour deals. Got an assorted sashimi salad with fresh fish and a savory dressing on it, 3pc hamachi carpaccio with some yuzu was very refreshing, and the mini salmon Don had a decent amount of fresh salmon along with warm rice. In the end treated ourselves with salmon... View all feedback.
What Denise Tanaka doesn't like about Modern Japanese Cuisine Setsuko Pastry:
I've only ordered the pastries from Setsuko at Modern Japanese Cuisine through Uber eats. Packaging was well done and on time. If you are used with Fuji Bakery and Tokara maybe this place will disappoint you. I believe they have a chance to improve because some items were really well executed such as the cheesecake and yuzu panacotta. Meanwhile the custard cream, flourless cake and mochi were flavorless and mochi wit... View all feedback.
Generous and nicely varied portions in the bento boxes. The salmon collar was fine. The karaage chicken was well cooked but too cold by the time we got it home. I'm sure it would have been great if we'd been able to have it at the restaurant. The matcha roll cake is listed as their most popular dessert it's easy to understand why. An outstanding balance of colors, textures and flavors. I hope to remember to get it every time!
Their sushi is good! Ocean Platter is made fresh upon our order. Refreshing rolls, we had the White Emperor rolls. Then the desserts yuzu panna cotta, strawberry mochi all light and just right. New favorite place for desserts in town.
The store does not allow dine-in. Sweets are so-so(average).
Yes!!!!! I'll say it again for the people in the back- yyyyaaaaeeeesaassssss! So cute, so good! Yeeeaaaassss! It's that time of the year again where restaurant week reigns supreme, and this time they didn't miss! I had their restaurant week special which was a salmon box. Everything was perfect, especially the salmon belly, grilled salmon and salmon sashimi! Everything was fresh tasty and out of this world. Despite this location doubling as a bakery, they know how to make sushi and prepare wonderful pastries. The matcha cheesecake was superb with plenty of fresh matcha powder on top and mung beans on the bottom. This was easily my favorite matcha desert ever! While they don't have indoor seating, I saw two small tables outside. I'll be going back and happy freaking restaurant week!
I had a mackerel bento box it was delicious and healthy. Friendly staff!