What Will Heydinger likes about Mike's Chili Parlor:
Fire. Just your good traditional no nonsense ground beef chili with. Nicely seasoned and salty. I didn't think it was spicy but then the heat built. Love that you can get with (chili) or without (straight) beans. And the jalapeños and onions they top with are ground up fine so that they can mix into the chili. Just perfect! And not overpriced like everywhere else. Cash only! View all feedback.

Saravanan
16.05.2024 - 23:06
Will
16.05.2024 - 23:06

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