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Contribute Feedback What Thomas Reiche likes about Eden Hill:
Eden Hill is everything a restaurant should be. Their bright and brilliant dishes were only outshined by their incredible hospitality; we can’t wait to go back. View all feedback.
What Nicholas Yukich doesn't like about Eden Hill:
Very good food, friendly service. The tables are ridiculously close together though and that's coming from someone who spent the better part of a decade in NYC. There were also a lot of gnats hanging around in the air. View all feedback.
Very busy restaurant in a residential area! Cooking is quite special but not to everyone’s tastes! Appetizers are very good! Main course served were not hot enough! Services are very good! Can try!
My wonderful fiancée treated me to a meal here for Father 's Day, and I confess I was initially apprehensive as I scanned the menu—half the items were unfamiliar to me, both in name and nature. We opted for the chef 's tasting menu, and it turned out to be excellent. There were many unexpected flavors of the Caribbean as well which we especially enjoyed. To top it all off, the service was excellent. :
We celebrated our anniversary dinner at Eden Hill and had an exceptional experience! The ambiance was romantic and intimate, with a warm and inviting atmosphere. The service was top-notch, with friendly and attentive staff who made sure our every need was met. But the real star of the show was the food! Highly recommend for a special occasion or just a night out!
Eden Hill is everything a restaurant should be. Their bright and brilliant dishes were only outshined by their incredible hospitality; we can’t wait to go back.
We went there for birthday and New Year's Eve celebration. The service is great and the restaurant has a relaxing chill vibe. Food was fresh and creative. Trio and Oyster both had great balance of various ingredients. Their Wagyu zabuton was probably my favorite tender and juicy, mushroom on the side had a refreshing and earthy taste. Though I wasn't a big fan of their dessert, it was too sweet in my opinion. The Foie Gras Torchon was just so so.