Azuki - Maltkiln Lane

The vibes were very homey and cozy and wasn’t super busy during weekday lunch. I got the tempura chicken udon lunch special and it was delicious! I definitely want to try the classic beef one next time, but the soup and noodles were so good and will have me coming back for more. They also provided a complimentary steamed egg which was equally delightful. The space is pretty small though so would recommend coming earlier rather than later.

The udon was soooo tasty ?? they are a bit slow to serve, but it makes sense since things are handmade on the spot. the server was very kind and clearly cared about the customers. The comments about the flies are definitely correct, mainly because the door is wide open during hours! I didn't mind this, but they could definitely use one of those screen things that drape over the door frame to get fresh air but also keep bugs away! The portions are huge and I could have easily shared the dish.

Amazing! I am mind blown by this place. Their noodles are so fresh and chewy and their broths are umami af. Generous portions and a very friendly staff. Each comes in a kaiseki style tray and there’s hot hoijicha as well as complimentary appetizer and a little ‘azuki’ dessert to top it off. Super curious to try some of their other dishes. The space is kind of small so plan your trip accordingly. You order at the counter and find a seat. Everything else is full service.Vegetarian options: Vegetarian menuWheelchair accessibility: Easy access to store via storefront

Ordered online. 40 minutes until ready. No problem. They made one of the meals wrong and made us wait another 35 minutes at the restaurant to get the one order. First two orders cold when we got home. They didn't seem too bothered that we had to wait. Food was decent. Service and experience not so good.

One of the best udon I’ve had. So flavorful, the ham đếm noodles were amazing. Portion sizes were huge, nice side dishes. The wait is a bit but it was worth it! I’d come back!