Reviews
What Frank Pagac doesn't like about Jausenstation Stockerhütte:
I went to August with the family, for many years we go to Mallnitz. the beautiful part is the location, the animals and the climate you breathe, everything else is not right: we ate 4 toast, a sweet and drunk a liter of water and two coke cola; spent almost 60 euros. mineral water 5,50 euros! with the usual hand-made account on a small...mah View all feedback. What Tim H likes about Jausenstation Stockerhütte:
What can I say about this place that hasn’t been said before ? I have never been to a more authentic, rustic eating experience ever , love the place , and the pork ribs are like nothing you’ve ever had before , simple basic,rustic food ,and all the better for it , I don’t want to review it in case more people go there and make it too busy , but just can’t help saying how fantastic it is , can’t wait to go back View all feedback.
Reviews from various websites
Very rustic and cozy location. tasty, local-typical spears - highlight are ripperl (preorder.) cozy spices. The one-hour return to Mallnitz is available for dig...
read moreDe maaltijden zijn goed (voor een berghut) het is erg gezellig en de service is uitstekend. de omgeving is great.
We were invited by friends from mallnitz to the hut!the preordered spare rips - eating with herb was excellent!the service by the hutkeeper hans glanschnig was...
read moreBeautifully situated hospit at the end of a beautiful winter hike in the valley of the tauern. what you expect. romantic, all old wood, nice operation, good hun...
read moreImperial with apples, until now the best we have ever eaten! highly recommended!
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read moreWhat can I say about this place that hasn’t been said before ? I have never been to a more authentic, rustic eating experience ever , love the place , and the p...
read moreVery rustic old hut at the end of a road through the woods. Roaring wood fire in the corner. All ordered the rack of ribs severed with sauerkraut local bread. S...
read moreReal authentic austrian place, very cosy, family-owned with fireplace, hunting tropheys and just a few tables. Not so easy to reach unless you go there by car,...
read moreForget any other ribs you ever had before. Go for Hans' slow roast ribs from the black sow. Our family of 4 had the fabulous ones on Sauerkraut, with hand-cut M...
read moreBeautiful surrounding in the middle of the mountains, with good food and very nice and helpful staff. Very recommendable.
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