Reviews
What Maria B doesn't like about Schlossbar:
First of all if you're in for a challenge try find a restaurant that serves after 20:00 in Burgusio. After being suggested to go to the Schlossbar because the kitchen normally closes at 9pm we arrived there not later than 8.15pm. This man which we assume was the owner or cook was sitting at the entrance with his friend talking. Didn't say even hello. After 5min waiting at the entrance he asked us what we were looking... View all feedback. What cosybabes likes about Schlossbar:
My husband and I had a very nice meal here two nights ago. We took the starter with speck and cheese. It was an abundant portion and very nice indeed. As a main I had the cordon bleu. It was really delicious and was accompanied by a peperonata and potatoes with speck. The portion was so huge that I had difficulty finishing it. My husband chose the padella tirolese. It was again an enormous portion and was very tasty.... View all feedback.
Reviews from various websites
My husband and I had a very nice meal here two nights ago. We took the starter with speck and cheese. It was an abundant portion and very nice indeed. As a main...
read moreFirst of all if you're in for a challenge try find a restaurant that serves after 20:00 in Burgusio. After being suggested to go to the Schlossbar because the k...
read moreWe went along on day 3 of the 3 day fish/seafood extravaganza hosted by the Restaurant Schloss Bar in Burgeis situated in The Vinschgau/Val Venosta region. Firs...
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