Les Restaurants du Moulin de Vernegues

Hotel guests we do not understand for a 4-star breakfast of average quality (hams sausage etc. kind metro first price ...) non-crusting bread and not cooked cor... read more Hotel guests we do not understand for a 4-star breakfast of average quality (hams sausage etc. kind metro first price ...) non-crusting bread and not cooked correctly, cook eggs to the hull that should not exceed 90 degrees...etc !! meals to the pool salad bag ( while the markets frogs in the region) just vinegar balsamic.... on a salad without taste.Four-fun and without greedy pleasure, why not propose good grilled meat and fish seasons, freshness due days, a good Caesar or Italian salad, melon with taste etc.

The restaurant from the bottom: 2 services 19:30 and 21:30 because restaurant too small for (new) hotel capacity of 100 rooms, obligation of menu to35€ - nothin... read more The restaurant from the bottom: 2 services 19:30 and 21:30 because restaurant too small for (new) hotel capacity of 100 rooms, obligation of menu to35€ - nothing à la carte, but very good quality. correct service with special mention for juliette, attentive and smiling!

Nice frame.. that's all! The reception is pretty cold, we went there twice. one evening of February, we had reserved thinking that there would be a world and we... read more Nice frame.. that's all! The reception is pretty cold, we went there twice. one evening of February, we had reserved thinking that there would be a world and well we were 4 or 5 couples and landed in the hotel's restaurant..ok missed for the gastro! restaurant super ugly, no tablecloths dating from another era, no cosi or warm atmosphere. the menu was correct but nothing exceptional..more than 110th the wine addition included! 2nd trial in June thinking that we had fallen badly the first time and a noon.In full sun on a terrace not maintained, we ate alone in the world! We even got rid of our table to go to the shadows seeing that the waitress was not at all invested and I asked her for ice to keep the bottle of rosé at the expense. Finally, in brief 80th has 2 for not much, we will no longer put our feet there!

First, let me say that we live part time in France so are used to long French meals. We were seated at Given menus and wine list straight away. Ordered a carafe... read more First, let me say that we live part time in France so are used to long French meals. We were seated at Given menus and wine list straight away. Ordered a carafe of tap water, one aperitif, a bottle of wine and our starters.. mains. A bottle of Evian arrived straight away, not a carafe of tap water. The aperitif for my wife arrived after minutes and my wine after hour and minutes. After hour minutes we asked where our starters were. The staff had no idea. Starters arrived after hour minutes. Mozzarella dish was novel, but salmon tartare was under-seasoned and lacked flavour. Mains came on cold plates. Slow cooked Camargue bull was tasty, but supreme of chicken with risotto was dried out. Puddings adequate, nothing special. Problem is too many waiting staff with no clear leader and direction. Staff seemed disinterested. For a hotel, they need to make some improvements.

Nicolas Vie, the chef of the restaurant did a really great job and we had a great dining experience. Very good price for the offered dinner. We could choose fro... read more Nicolas Vie, the chef of the restaurant did a really great job and we had a great dining experience. Very good price for the offered dinner. We could choose from starters, mains and deserts. simply great!