What Gaetano Barone likes about All'eremo:
I was there on Sunday in conjunction with the antiques market the place was full and this already made me think well and therefore the advice of my friend Sara was good then we started with the appetizers that I love then the pansotti with delicate walnut sauce you could feel the genuineness of the home-made product I replied with the second course veal with tuna sauce because it was delicious tasting the excellent w... View all feedback.

Lisa
14.12.2021 - 10:16
Cleros
14.12.2021 - 10:16
Genziana
14.12.2021 - 10:16
Brigitte
14.12.2021 - 10:16
Tommaso
18.09.2022 - 11:01

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