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Contribute Feedback What smidjan doesn't like about Pizzeria S Remo:
The restaurant is located right on the main road so it is quite noisy. Staff was friendly the food was mediocre. Quite pricy for what you get. Ok place to get some pizza. View all feedback.
Consigliato dal proprietario del campeggio adiacente abbiamo cenato divinamente con piatti raffinati presentati con professionalità e simpatia sia dal cameriere che dal giovane proprietario martina. i complimenti vanno naturalmente al giovane chef che propone una cucina innovativa. buona anche la selezione dei vini. raccomandato
Cucina e pizzeria ottimi. Servizio molto professionale e accogliente. Ci siamo tornati per il secondo anno di fila e ci torneremo di nuovo per vacanze. Non abbiamo usufruito dell'hotel quindi non sappiamo come sono gli alloggi ma lo consigliamo per il ristorante. Da migliorare la location che è da stabilimento,in contrasto con una cucina originale e di alta qualità.
Albergo a gestione familiare, molto disponibili e gentili, abbiamo soggiornato in camera con vista lago spaziosa, ben pulita, con arredamento nuovo TV in camera, aria condizionata e Wi-FI, colazione al buffet molto ben fornita. Abbiamo cenato al ristorante, che ha orario no stop, ha però prezzi un po' alti. CONSIGLIATO!
A small jewel that shines under many basic and touristic restaurants in the area. The service was impeccable and friendly. The view of the lake is very beautiful. The environment, a little simple, but very pleasant.
Location: it looks a bit more like a bar than a restaurant, they tried to make it look stylish, but it didn't really work. Service: The waitress (daughter of the owner of Tje) was very nice, competent and explains the plates exhausting. But the other waiters were definitely not so competent. They forgot the bread at the beginning and brought us the cutlery with their hands and touched them. Not very professional, even more in this strange Corona period. And they brought us the wine glasses when they left water. Food: Appetizers were amazing, we had the egg and the Salmerino and it was very good. The bread and the butter were also really good. The pasta with coffin was a bit dry, but tasted good. The Frittura was good and not too oily, but one of the fish mentioned in the menù was not present, and they were 4 types of fish, we had only three (Shrimps, musky octopus and squid) price: good, expensive. Lake Garda is very expensive overall. The food was good, but the part was small. Overall a pleasant experience, not a cheap