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Contribute Feedback What Steward W likes about Buongiorno Buonasera:
Local town cafe owner recommended the rooftop restaurant at Buongiorno Buonasera for a fine dining experience. We called mid afternoon and got a same evening table. We could not have imagined just how special it could be. Our host, Claudia, gave us amazing service throughout our 3 hours dining. She not only showed genuine interest in us but took time to explain details of where the ingredients of each course came fro... View all feedback.
What JURNEYMAN doesn't like about Buongiorno Buonasera:
We ate here on one occasion and were not disappointed. The pizza was very nice and a good size for what we paid. If you eat here you will not go wrong but it has no stand out feature View all feedback.
Great GF pizza. Served on separate aluminium plates. There are also GF pasta with all the extras in the menu. Love it!
As a very symptomatic cealiac, this place was amazing. They offer pizza and pasta, and staff seemed very knowledgeable. The pizza doesn’t have a separate oven, however they cook them in foil trays to prevent cross contamination, and this is how they are delivered, which I think is great! One of the best gluten free bases I’ve ever had. Usually you can tell when something is gluten free, but with this I absolutely couldn’t. Very reasonably priced too. Highly Recommend!
Gluten free pizza and pasta. Staff seemed knowledgeable. Tasted good. The side of vegetables were from a frozen packet, only downside of our dinner.
We ate a pizza and we had a good time. the place is clean and the friendly staff. You can eat meat and fish, and if I have so much time, I imagine they can be as delicious as pizza was.
The service is the worse we get in Italy! The waitress jokes about us in Italian with the other waitresses. The pizza is ok, no more. As a family, it was our worse restaurant experience in Italy.
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