Menu - A La Ferme
Menu
Here you will find the menu of A La Ferme in Malbuisson. Currently 112 meals and drinks are on the menu.
Food Images
Menu
Sorvetes
$18.9Starters
$14.9$11.4
Lapin À La Moutarde$14.3 Mushroom Tartlet$10.3 Calf's Head$12.0 Salade Du Mois$13.2 Petite Assiette D'hors D'œuvre Au Buffet$6.9 Grande Assiette D'hors D'œuvre Au Buffet$11.4 Grenouilles (Selon Saison)$10.3 Croûte Au Morbier$10.3 Entrée Du MomentMain Course
$20.6From The Kitchen
$14.3Salads
$13.2$13.2Lunch Specials
All You Can Eat Buffet$10.3Nos Entrées
Croustinette Au Fromage$10.3 Escargots À La Bourguignonne (12)$10.3 Escargots À La Bourguignonne (6)$5.7 Assiette De Filet De Truite Fumée$13.7 Planchette De Cochonnailles$10.3Plat
Saucisse De Morteau Aux Lentilles$13.2Les Viandes
Steak Tartare, Frites Et Salade$21.2Menu À 21 Euros
Croute Aux Champignons À La Crème$24.0 Gambon Fumé Chauva$24.0 Pochette De Parla De Quatour Aux Lentilles$24.0Special
Pavé De Bœuf Ou Tournedos De Canard$17.7 Cuisson Sur Pierre ChaudePaquetes
Formule À 11 Euros$12.6 Formule À 13 Euros Le Midi$14.9 Formule À 14,50 Euros Le Soir$16.6Kid's Menu
Menu (–12 Ans) : 7,50 Euros$8.6 Couverts Enfant (Sans Repas)$1.8Platters
Magret De Canard Aux Poires$16.0 Jambon Fumé Chaud Campagnard$13.2 Souris D'agneau Au Sapin$17.2 Jarret De Porc À La Cancoillotte$16.0 Filet De Truite Saumonée Au Vin Blanc$13.2 Pâté Au Goût$9.7 Carpaccio Repas (2 Assiettes, Salade Verte Et Frites)$20.6 Hamburger « Le Fermier » (Steak Haché, Salade, Tomate, Oignons, Frites)$20.6 Hamburger Ma Petite Cocotte$20.6Cheese Specialties
Boîte Chaude (Long Saison)$20.6 Morbier (Façon Raclette)$20.0Plats Du Jour
Gambon Au Foin$12.0Hors D'oeuvre
Salade Aux LardonsNos Fromages
Plateau De Fromages (3 Sortes)Formule À 11 Euros - Détails
Fromage (1 Côte)Menu À 18 Euros
Friture De Lac Dessert Au Choix (Glace 2 Boules Ou Pâtisserie)Desserts
Pâtisserie (1 Sorte)Cheeses
$18.9
Offers
Exclusive restaurant offer: Gambon Au Foin — 70% off for $3.6!
Feedback
To take part in a walk near Malbuisson, we booked a hotel in this city, and we chose L 'hôtel de la Poste. Good surprise when we arrived because we did not review this point: it is a hotel restaurant. There is a restaurant on the ground floor, that is 'A la ferme'. Location: near the lake and two (or 3? other hotels. They actually work together. We thought we would arrive in a small and very quiet little village, and it's far to be that. It's a sort of resort. Restaurant A la ferme hosts are very pleasant. Decoration should be traditional, which was also pleasant. The choice of food proposed is quite satisfactory. We would have liked to eat frog, but it's from season, so it's not served. Our choice was a fondue as the best here in Franche Comté are made. Cheese in the fondue were mainly Comté. Dessert: a tart from Mirabelles. (Fruits mainly made in a nearby area We appreciate the fondue, served with a very good ham, beautiful potatoes, bread and a fresh green salad. The tar was also veeery good. The service was pretty fast. The general atmosphere in the restaurant was beautiful. And the last good point is that the price was fair. Less than 50€ for a generous fondue (for two large bottle of foam water, dessert for two and 2 coffees. By the way, we saw the logo 'Michelin 2017', but we are not yet sure what it really means. We're gonna dig it. Thanks to our satisfying experience we can (I and my friend can only advise you to visit this restaurant.
The presentation was not perfect, but the food was very delicious! You can set a few options of the menu or a la carte! Located on the Lac St point! Nice location to do with piles in the region! This restaurant has specialties... served by steak or duck on a hot stone or slate! You have a large daily range of homemade cakes! Just delicious! If you want to taste traditional dishes like frogs or snails... You can!
