El Bodegón - Malargüe

La comida se aprecia porque es fresca y elaborada en el día. Los precios son adecuados. Creo que deben mejorar...More read more La comida se aprecia porque es fresca y elaborada en el día. Los precios son adecuados. Creo que deben mejorar...More

Me he sentido muy a gusto cada vez que visité el lugar. La comida de primera calidad. Somos de recorrer a menudo ciertos lugares de Malargüe y este como otros s... read more Me he sentido muy a gusto cada vez que visité el lugar. La comida de primera calidad. Somos de recorrer a menudo ciertos lugares de Malargüe y este como otros son totalmente recomendables. Carolina su dueña excelente.

Un lugar excelente, muy cálido en donde te hacen sentir muy como desde que ingresas al lugar. Muy buena música, adornado de una manera cálida y algo no menos im... read more Un lugar excelente, muy cálido en donde te hacen sentir muy como desde que ingresas al lugar. Muy buena música, adornado de una manera cálida y algo no menos importante la calidad y sabor de la comida. Comimos chivo al horno de barro.El precio acorde al lugar y calidad y servicio brindado.

The food is nothing special, but its price, a 300ml glass coke costs $120, $480 for a wine and $900 for a portion of goat and salmon with which you are not sati... read more The food is nothing special, but its price, a 300ml glass coke costs $120, $480 for a wine and $900 for a portion of goat and salmon with which you are not satisfied to an adult, the attention is my bad when there are more than 3 clients. To top it off I ordered an empanada and it took me 15 minutes to arrive while I watched 5 more empanadas come out. If I have to rescue that the decoration of the place is the best, decorated with a gaucho and rustic style.

I had bad experience, I asked for a ñoquis in home theory, but they had no taste at all were a doughnut of flour with color and the sauce that pure soup water.... read more I had bad experience, I asked for a ñoquis in home theory, but they had no taste at all were a doughnut of flour with color and the sauce that pure soup water. And for a change the mila had a little bit of ruin. The bad thing is that he warns the moza and doesn't care or try to correct the error or see the way to get paid or have minimal attention, a discount or something that makes us want to try another option again. That shows us that they really care and care about correcting their mistakes.