Krone

We were at lunch in the clone. the spargelmenu without a supplement (small portion:5 spargel) cost 35.- franc. the price-performance ratio is not at all. read more We were at lunch in the clone. the spargelmenu without a supplement (small portion:5 spargel) cost 35.- franc. the price-performance ratio is not at all.

We stayed at the hotel for two nights and ate in an evening in the restaurant outside in the hof. we had fished a trout in the neighbourhood. the quality was ve... read more We stayed at the hotel for two nights and ate in an evening in the restaurant outside in the hof. we had fished a trout in the neighbourhood. the quality was very good as well as the other ingredients and the wine from the environment also sounded excellent. very nice and accommodating staff.

We were looking forward to a cozy lunch on Mother's Day. the reception at our arrival was friendly, the apéro was served immediately and we could order the food... read more We were looking forward to a cozy lunch on Mother's Day. the reception at our arrival was friendly, the apéro was served immediately and we could order the food. after the appetizer, however, we waited at least 1 hour for the lead. the restaurant was fully occupied and there wanted to be a group in the large room. with this situation the operation was obviously overwhelmed, which we regret very much. unfortunately, the quality of the food could not make the long waiting time again. pity, because we have quite good memories of the place. These conditions were also difficult for the personal. Nevertheless, the restoration staff was set up and served us well. We would like to emphasize that as a gesture for the inconveniences an espresso and my mother instead of offering a kugel glace was offered, for which we would like to thank once again.

The krone malens is a one with great tradition; until a few years ago guided by the family bonner - the brother or now the sohne is owner of the same-named orga... read more The krone malens is a one with great tradition; until a few years ago guided by the family bonner - the brother or now the sohne is owner of the same-named organic wine-growing plant in malans. we are also very satisfied with the new management: the kitchen has become quite wide in addition to regional specificities (e.g. very good fish dishes after daily or "surfing"

We enjoyed the garden especially and the friendly service. the food was good and the restaurant we find very recommended throughout. read more We enjoyed the garden especially and the friendly service. the food was good and the restaurant we find very recommended throughout.