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Contribute Feedback What Emmanuelle e likes about Le Timbre Poste:
Magnificent discovery for me in the malakoff district of Paris Really nice staff, I returned there in the evening Decor and exceptional setting We can turn 10x the head we will still see a new poster, another piece of Burger decor at 12h excellent, Thai salad in the evening and tartare for my really delicious companion In short...I highly recommend View all feedback.
What Astrid Schmidt doesn't like about Le Timbre Poste:
I loved my experience in this restaurant! A very friendly welcome, a fabulous decoration! We don't know or look! A map of the most varied and attractive. It's very hearty and delicious. I advise you to book because it's very popular! View all feedback.
I highly recommend this restaurant The charm of this old brewery is undeniable truly atypical, The vintage decor, a map of old and especially real Parisian bistros, staff with small care. Flats and dessert well garnished and apple beer is just exquisite. Good value for money.
Beautiful map of biere and food, very friendly staff. Always a pleasure to come and spend the evening at the post stamp
A great place. We eat very well. Inside and Copy the Breath. Great decor.
Lunch taken on a Saturday noon (day of the Puces Porte de Vanves), for appointments related to a succession, from outside I said to myself “it will change me from the bar brewery” Porte de Vanves. On the outside, I ask the two people of the room, on break, where the map is displayed... there are no, they give me a map of the inside, okay. Decoration and very vintage atmosphere, it suits me perfectly! Service and good customer relations, no slowness. Concerning the card, foie gras entry not available but present on the card, cassoulet presented in saucepan but much too much sauce, not gratinated... to ask questions about the origin and the way of preparation! In total, one person: an aperitif, an entrance, a dish, a dessert and a coffee, a carafe of wine... ~68€
Overall the experience was rather pleasant only flat it is when ordering a blue burger and it is delivered to point. We were able to see cooking defects on several burgers, it is one of the only improvement axis that I see on this dish because the products (except the chop were very pleasant in the mouth, tasteful. Other dishes like magrets , beef piece were perfectly cooked having already come a few times , so we will put the burgers on a cooking incident , a step of luck. This will not prevent me from coming back and the next passage that knows will be perfect. The in-room team is really at the top, very reactive, a smiling team, Joyeuse who actually managed to make these few inconveniences pass.