Rincón Chinitas - Málaga

Food was alright, but it took ages to get here. Gazpacho took 20 minutes, Salads took over 30 minutes and Paella took 45 minutes to come. To top it off, the waiters had forgotten about our baby calamari, so they only reached the kitchen after an hour of waiting. To make it worse, we were clearly seeing other tables get served faster than ours as the turnover there was a lot quicker.

Calamari was tasty but slightly chewy. Octopus was delicious by served with the head? Never had that before. Service polite but not enough staff wanted another drink but wasn’t asked. Charged for bread not touched. 10% added to bill.

Super Calamare super staff. Delicious food I don’t know how to fill 100 letters with anything but nice things to say about this little restaurant

Uno de los restaurantes emblemáticos de Málaga. Cocina tradicional muy bien elaborada con productos de calidad y bien presentados. Hay que probar sin duda, sus frituras de pescado, la jibia con garbanzos y las carrilladas. Servicio muy amable y precios razonables. Sin duda volveremos

El Chinitas es uno de los locales más tradicionales y con más nombre en Málaga, su trayectoria habla por sí misma, siendo el hogar y centro de reunión de artistas, músicos, bailaores, toreros y del gran Chiquito de la Calzada. Producto de calidad, servicio muy amable y atento. Probamos unas croquetas de pringá, una ensalada de la casa y pescaíto frito, todo delicioso. Precios moderados.