Menu - El Trepaolla

Spanish, Meat, Noodles

Menu

PDF

Here you will find the menu of El Trepaolla in Málaga. At present there are 41 meals and beverages in the menu.

Food Images

Images

Menu

  • Platos Preparados

    Codillo
    Codillo
  • Carnes Y Verduras

    Meatballs In Almond Sauce
    Meatballs In Almond Sauce
  • Cheese $4

    Tete De Moine
    Tete De Moine
  • Chacinas Y Quesos

    Queso Viejo
    Queso Viejo
  • Carnes

    Plato De Los Montes
    Plato De Los Montes
  • Cured Meats And Cheeses

    Pecorino Moliterno Al Tartufo
    Pecorino Moliterno Al Tartufo
  • La Pasta Con Salsa Que Más Te Apetezca

    Corazón De Queso
    Corazón De Queso
  • Huaraches

    Migajas
    Migajas
  • Main Dish

    Suegra Frita Con Camarones
    Suegra Frita Con Camarones
    Travesura De Ternera
    Travesura De Ternera
    Plato Para La Bestia
    Plato Para La Bestia
    Lomo En Mantequilla
    Lomo En Mantequilla
  • Cheeses

    Montagnolo
    Montagnolo
  • Formaggi

    Wensleydale Arándanos
    Wensleydale Arándanos
    Porthole
    Porthole
    Gouda Al Pesto Verde
    Gouda Al Pesto Verde
    Queso Curado De Cabra Ubrique
    Queso Curado De Cabra Ubrique
    Rulo De Cabra "Delicapra"
    Rulo De Cabra "Delicapra"
    Roquefort Papillon Negro
    Roquefort Papillon Negro
    Margalet Papillon
    Margalet Papillon
    Saint Marcellin Cerámica
    Saint Marcellin Cerámica

Feedback

karl-n-3
21.01.2024

Pleasant location and atmosphere. Great selection of cheeses and wines, but sparse choice of meat and fish. At €140 a kilo of Stilton and €80 for the Angus, saw us coming, especially considering the mediocre quality of the meat. You'd think that at these prices and considering the premium feel of the place they'd manage to serve all of us at the same time, change cutlery between courses and bring hot, freshly prepared garnishes rather than stone cold chips and spuds!

david-t-bank409
21.01.2024

Lovely place,nice park for kids Food disapointing,food recieved 2 minutes after order not very hot.lots of staff running about without organisation. This place could be excellant with better food and a manager to train the waiters properly.

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