Menu - Samfu (mimosa
Menu
Here you will find the menu of Samfu (mimosa in Malacca. Currently there are 47 courses and drinks in the menu.
Food Images
Menu
Snacks
$17.2Lunch Plates
Chicken Rendang$37.8A La Carte
Sambal Squid$43.6
Ngor Hiong$17.2
Babi Chili Garam$37.8
Chicken Chili Garam$37.8
Jenak Chili Garam$103.1
Jenak Chin Chuan$103.1
Chili Garam Prawn$57.2
Chin Chuan Prawn$57.2Seafood
Sambal Prawn$57.23 Egg Omelettes - Breakfast
$20.6Vegetable Entrées
Kangkung Belacan$20.6Prawns & Sotong
Lemak Nenas Prawn$57.2Lauk Sahaja
Petai Ikan Bilis$36.7Vegetables
Kangkung Garlic$20.6Popular
Babi Chili Garam Lunch Set$19.3
Mixed Pongteh$37.8Lunch Sets
Pongteh Chicken Lunch Set$19.3
Pongteh Pork Lunch Set$19.3
Pongteh Mixed Lunch Set$19.3
Chicken Rendang Lunch Set$19.3
Lemak Nenas Prawn Lunch Set$26.1A La Carte Veggie
Steamed Okra With Dried Chili$32.1
Kai Lan Garlic$20.6
Nyonya Chap Chai$32.1
Terung Hey Bee$32.1Side Dishes
Inchi Kabin Wings$17.2
Cincalok Omelette$20.6
Lap Cheong Omelette$22.9
Offers
Exclusive restaurant offers: Terung Hey Bee -70% for $9.6 !
Feedback
Our second visit to Samfu and it didn't disappoint. From the appetiser acar that is served your expectations are set for amazing peranakan food experience! Among the food we got included the Babi Chilli Garam, the ponteng and the pineapple prawn. We also had a very nicely done black sauced fish (can't remember the name). Will definitely recommend and will come back!
One of the most authentic nyonya restaurants in Malacca. The lemon grass tea was served in a traditional thermos flask. The lor ba was tender and delicious. The lady's fingers were steamed and garnished with a mixture of herbs with dried shrimps. . The chap chai would be perfect if the glass noodles were not over cooked. The Babi pongteh was a little too sweet for my liking. Was surprised the otah had a mixture of prawns inside, adding to its sweetness.
