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Contribute Feedback What John Palanisamy likes about Restoran Yong Tau Fu Cheng Fong:
This place is one of the local restaurants. Not touristic. Baked fish ball and pasta noodles is the specialty. Just dry. Let yourself also make a few pieces of char siu. I liked the food here. To name it Yong Tau Fu is really nice stretch with only two varieties fried fishball and fried tofu skin packed with fish meat. Its fish ball and paste is soft but with a bit crack more like Agar Agar or Zicau/Grass jelly. Nood... View all feedback.
What John Remi doesn't like about Restoran Yong Tau Fu Cheng Fong:
What happened? Used to be so good. But then someone messed with the soup stock Everything else is still ok but the stock tastes like it was made with plain water, soy sauce and sugar View all feedback.
What happened? Used to be so good. But then someone messed with the soup stock Everything else is still ok but the stock tastes like it was made with plain water, soy sauce and sugar
Noodle's really good. Simply mix with pork lard oil light soy sauce, it can be enjoyed as it is. Really fragrant smooth, the noodles slide easily into the mouth only by slightly sucking. If you like normal Hokkien style, there is a caramel seed dispenser provided. If you like it the Melaka style, press the chili sauce dispenser mixture thoroughly. You have a bowl of delicious noodles with yong taufu. The Yong taufu is just a normal tasting. Restaurant is really clean administration by foreign workers. Parking in this area is limited, roads are small, it is near a busy intersection roundabout
Great Yong Tau Fu. Good, tasty fish paste fillings. Popular and most items sold out by 11am..
Love their century egg But not so much of a fan of the environment, is abit stuffy and the floor is oily and slippery
Put sauce on noodles and stir well. Eat with dumplings. Soooo good. It tastes like a little korean JaJangMeon. So delicious!
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QR-code link to the menu
