Sushi Master - Malabon
Sushi Master
Description
Hidden in Malabon, this sushi-ramen spot serves affordable, flavorful dishes—often made with imported Japanese ingredients—like beef teriyaki, beef pepper rice, ramen, tempura, special rolls and a praised Singaporean laksa. Portions can be modest, and atmosphere ranges from dim and quiet to lively depending on service, which varies. Expect helpful staff, large sushi trays for groups, solid value at ₱200–400, and generally dependable, tasty meals.
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The food was genuinely enjoyable. We ordered takoyaki, beef pepper rice, and Japanese siomai, and overall, we had a delightful experience. However, the atmosphere left something to be desired, as the dim lighting and lack of music made it feel a bit flat; all we could hear was the staff chatting among themselves. On a positive note, the customer service was satisfactory, and the employees were very helpful when we were placing our order.
I gave it a try and ordered a bento meal (I think it was pork tonkatsu). The portions were surprisingly tiny, and I was a bit disheartened when I saw it—I couldn't help but laugh at the situation!
The Singaporean laksa is priced at 270.00, and it is definitely worth it. I've been to Sushi Master twice, and each time, I've been impressed with both the quality of the food and the level of service.
Food: 4 Service: 4 Atmosphere: 5
**Dining Experience:** Dinner **Price Range per Person:** ₱200–400 I highly recommend trying the Beef Teriyaki Bento, along with the Gyoza and the Gyoza Platter. Each dish is delightful and adds to a wonderful dining experience!
