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海の写真展をみに久しぶりに枕崎市に出掛けました。やっぱりお昼ごはんはカツオとお店に入りました。ポン酢で頂くカツオの刺し身、船人めし、口コミでお勧めの黒豚丼も家族... read more 海の写真展をみに久しぶりに枕崎市に出掛けました。やっぱりお昼ごはんはカツオとお店に入りました。ポン酢で頂くカツオの刺し身、船人めし、口コミでお勧めの黒豚丼も家族で注文しました。どれもみな美味しゅうごさいましたが、ちょっと残念だったのは船人めしはカツオ出汁を最後にかけて食べるらしいのですが、半熟玉子もあり、どんな順番で食べたら良いのか分からず定員さんに聞いたら「おしながき」に書いてありますよって おしながきも２種類あり、みたおしながきには無かったから聞いたのに 市外から来ている観光客はリビーターになってこそ街の活性化になりますから優しく案内してね〜 味は確かですのでお勧めですね～

最近は枕崎に限らず全国どこも地方色が無くて寂しいですが、こういうお店が頑張ってくれているのは貴重です。鰹の船人めし、黒豚カツ丼といったご当地料理をメインにした、... read more 最近は枕崎に限らず全国どこも地方色が無くて寂しいですが、こういうお店が頑張ってくれているのは貴重です。鰹の船人めし、黒豚カツ丼といったご当地料理をメインにした、小さいながらも来店客の途切れない明るいお店です。

Black Buta Katsudon First, I was surprised by the thickness of the cutlet! Is it 1.5cm? But with moist and tender, it was delicious. Soup is delicious and delic... read more Black Buta Katsudon First, I was surprised by the thickness of the cutlet! Is it 1.5cm? But with moist and tender, it was delicious. Soup is delicious and delicious! It is said that there are plenty of dried bonito. It is a popular shop that I visited without hikiri. It was a good shop as soon as possible for the staff. It is safe to sit back and family. Contact Us

Third visit After all, even if you move on to other menus, you should choose Kurobuta Katsudon (with pickles and miso soup: 880 yen) The thick cutlet read more Third visit After all, even if you move on to other menus, you should choose Kurobuta Katsudon (with pickles and miso soup: 880 yen) The thick cutlet

This is my third visit to this restaurant. Although I was tempted by other items on the menu, I ultimately chose the "black pork cutlet bowl (served with pickle... read more This is my third visit to this restaurant. Although I was tempted by other items on the menu, I ultimately chose the "black pork cutlet bowl (served with pickles and miso soup: 880 yen)" Thick, juicy cutlets.

I visited for lunch on Saturday and tried their popular dish, the Black Pork Cutlet Bowl for 880 yen. Before taking a bite, I noticed that the egg was perfectly... read more I visited for lunch on Saturday and tried their popular dish, the Black Pork Cutlet Bowl for 880 yen. Before taking a bite, I noticed that the egg was perfectly half-cooked and looked delicious, but unfortunately the meat was a bit tough. However, the dish was generously sauced and I could tell that they really knew how to make a great cutlet bowl. Overall, I would give it a 5 out of 5. They seem to really excel in bowl dishes, so I bet their Oyakodon (chicken and egg rice bowl) or other bowl options are quite tasty as well.

I tried the Black Pork Cutlet Bowl! First of all, I was surprised by the thickness of the cutlet! It must be about 1.5 centimeters thick! Despite that, it was m... read more I tried the Black Pork Cutlet Bowl! First of all, I was surprised by the thickness of the cutlet! It must be about 1.5 centimeters thick! Despite that, it was moist, tender, with just the right amount of fat, and delicious. The broth was also rich and tasty! Truly, it's from Makurazaki. It seems that a lot of bonito flakes are used in it. It seems to be a popular restaurant that is constantly visited. The service was quick, and the staff were kind in this nice restaurant. There is also a tatami room in the back, so families can feel at ease. I will come again!