Tsoko Nut - Full Menu
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One of my favorite PH places. They offer Tsokonut which is also known as Choco Batirol. For me, this chocolate drink could be considered a traditional one since it is crafted with tablea/cacao. It is thick and creamy. Best for foreigners to try!
I am not really a fan of Tsoko Nut's pasta dishes. First, their pasta needs to be more al dente. I do believe they just reheat the noodles before dolloping the respective sauces. That for me is a big NO. Pasta should be served with a little bite and heat, which allows the sauces to coat each noodles strand evenly and just right. Second, serving sizes are too small. For a P135-peso meal, I expect a few more oomphs on my plate. Lastly, the malunggay pasta does not give malunggay some justice. They could have just served it in oil instead of adding cream. The seafood marinara pasta could also have more seafood. Two shrimps? Really?
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