Hap Chan - Makati
Hap Chan
Description
Hap Chan offers good food at a slightly higher price point, with a location that may feel a bit outdated. However, in comparison to other Chinese restaurants in the area, Hap Chan provides excellent value for money. The menu features consistently delicious Chinese dishes, but the restaurant's service has received mixed reviews. Some diners have experienced slow service and less than attentive staff. The beef brisket was disappointing for some customers, but the Steamed Fish Fillet was praised for its delicious flavor. Despite some inconsistencies, Hap Chan is praised for its selection of Chinese dishes and generous portion sizes, making it a go-to spot for those craving Chinese food in the Philippines. The restaurant's dim sum, especially the hakaw, is highly recommended, as well as the beef horfun. Overall, Hap Chan is a popular choice for group dining and offers a wide variety of Chinese dishes to satisfy different palates.
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Feedback
Hap chan can never satisfy my hungry. I love her huh and her rice, which I would also come back to this place.
While cold, rainy, redriving party nights, I prefer hap chan's beef brandy noodle with moderate amount of chili oil but on gluttonian nights, if I'm not really hungry, but I want to eat something salty, but satisfying, I want to order my favorite salt pfeffer savingribs. I love their salt peppers, very tasteful.
We are looking for Chinese food as soon as we land on the philippines. our friend suggested to try hap chan and we are so satisfied. eating is great. great selection of Chinese meal times. call it simple and they will serve it. beef horfun is a must try! this restaurant will go to our place if we are looking for comfort. they have many boobs and guess what? all have the same food quality. amazing!
Hap chan is a large Chinese restaurant, especially for group food. I have eaten several times here and the dämsum are great as siomai and hakaw. try the polonchay suppe also the small portion can feed up to 4 cups. Kailan-Veggies are a little bitter, but very garlic-ky.

