BONDI & BOURKE - Makati

This is one of my restaurants, because it's just a 5-minute walk from my place. Since we are very familiar with the menu, I checked on our basis. read more This is one of my restaurants, because it's just a 5-minute walk from my place. Since we are very familiar with the menu, I checked on our basis.

Have made a holiday here. ordered the focaccia brot, which came with olive, tomato and caramelized wobble. brot was good crisp and yet soft. read more Have made a holiday here. ordered the focaccia brot, which came with olive, tomato and caramelized wobble. brot was good crisp and yet soft.

Bondi Bourke's French godfather was heavenly, especially when it was eaten with the apple sauce. It even came with a large piece of emerald cheese and garlic br... read more Bondi Bourke's French godfather was heavenly, especially when it was eaten with the apple sauce. It even came with a large piece of emerald cheese and garlic bread.

What a great turn, the service at this place is fantastic. from the first entering the restaurant itself and my customer were warmly welcomed and a fantastic ta... read more What a great turn, the service at this place is fantastic. from the first entering the restaurant itself and my customer were warmly welcomed and a fantastic table given. our queries have been done quickly and efficiently. for all brittle and spicy, the good home cooked western kitchen, this is your place. the cakes are to die, the baked is perfect flösch, the content mouth water, like a good old English country pub style. wade the owner is passionate about eating, and this certainly shows in his restaurant. see you bondi burke in makati, bgc, and I think he just opened one in davao. also look at his latest hotel in davao. I'll be back next week.

I just had the luck to try a real meatcake, wow, I have lived here for 3 years and in Spanish for 15 years, the baked was the first class the filling excellent,... read more I just had the luck to try a real meatcake, wow, I have lived here for 3 years and in Spanish for 15 years, the baked was the first class the filling excellent, and certainly the best I had since left the united kingdom, I just can't wait until this place open, eat right, I thought I dreamed.