Coto Nusantara Merpati - Makassar

One of the best coto in town. As usual, it is served with rice cake, but here they serve the rice cake warm and fresh as the Coto, definitely mouth water! The Coto is full of meat, so delicious! Do not forget to cut some lemon and add chili. This restaurant only accepts CASH PAYMENT. the neighborhood is in the crowded area and the parking is not too big. It will be quite full during the meal and weekends.

Actually I wasn't here, but I was in her first restaurant on Jl. Nusantara and I can say that they cause the most delicious Coto in Makassar or even in the world coto comes from Makassar

I ate first coto makasar at Coto Nusantara 1975, three years after his opening. I loved it then, and I still love it, more than 40 years later. It is one of my very popular traditional Indonesian cuisine. The soup is dense and tasteful, the meat is perfect spice and rich in texture. Spoon in some Sambal and press some Jeruk-Nipis, take a ketupat and dig in! There's an aphorism in the USA that goes, "If it's not drunk, don't fix it! Coto Nusantara 2 is close to perfection. Please don't change anything...

Authentic traditional local cuisine from Makassar. The soup is thick, rich and full of spice. You can either only explore beef or you want to explore more of your adventurous culinary side like cheek, tongue, brain, liver, heart and other intestines of a cow. You can enjoy the Koto with ketupat, which is a local rice cake packed in leaves. Condiments such as fried scarf, scalion, extra salt, lime juice, chili and sweet soy sauce are there to complement your culinary experience.

Coming from Bandung and having primarily living in Java and Sumatra, I wasn't sure what I tasted. It was savoury, a little bit bitter. Because I ordered the mixed beef I got mostly offal, which gave interesting and different texture on each bite. I like it though.