Reviews
What User likes about El Mudo:
bar typical of the Seville aljarafe known for seafood so cooked. Gambas.Langostinos and Russian legs and also for meats so juicy of pork, veal and grilled chicken. without forgetting his rich, well-drawn crossfield beer was founded in 1968. View all feedback.
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A classic, the coldest beer you will find, its prawns and its delicious tapas, and with its personal touch, instead of napkins your roll of toilet paper, you ha...
read moreFood: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ensaladilla de Mariscos, Tiramisú de Dulce de Leche, Jamón Queso Y Gambas, Gambas Cocidas, Cruzcampo de Bar...
read moreLocal with a 55-year tradition, which offers seafood specialties, especially white prawns from Huelva, and prawns from Sanlucar. The service could be improved,...
read morePrice per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ensaladilla de Mariscos, Gambas Cocidas
No hay pescado, no hay fritos solo gambas , algo de carne y poco mas Food: 3 Service: 4 Atmosphere: 5
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read moreBar typical of the Seville aljarafe known for seafood so cooked. Gambas.Langostinos and Russian legs and also for meats so juicy of pork, veal and grilled chick...
read moreThe bad roll with the toilet papers like napkins, has become very expensive, little amount in shrimp rations. It will be for fame.
Nothing from the other world.
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read moreBar tipico del Aljarafe sevillano bastante conocido por sus mariscos cocidos.Gambas.Langostinos y Patas rusas y tambien por sus jugosas carnes de cerdo ,ternera...
read moreMal rollo con los papeles higiénico como servilletas, se ha puesto muy caro, poca cantidad en las raciones de gambas. Será por la fama.
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