Stein's Traube - Mainz

We have two different types of suppe for starter. taste was more or less ok...No special, but ok. suppe servierschale was not good, too deep fore. better for traditional dishes. only in my personal opinion. for the main thing, we have for bark and leber. main ingredient of the food was good, but sub-food for the main ingredients was not good. like cooked vegetables and sauce. it wasn't good mathematics to each other. the food quality was good, but I can't say it was fantastic.

Were in town for a quick overnight while traveling The Atrium is excellent hotel and they recommended this place for eating that was walking distance to the hotel. The food was good, had the special of brats with onion ring/ French fries and cole slaw....The beer was excellent, the food was good. It was very pricey for the menu but a fun place to eat.

The food is overcooked ...overall not bad german food........the design of the restaurant also need a little refreshment

This is a restaurant worth returning to. We have eaten here before and will again if we have the chance. It is fine dining with a menu so fascinating that is it difficult to choose from. Service fantastic. English spoken.

Stein's is a living legend in theManz region. First class cooking , great wines and superior service, you will not be disappointed !