Sofra Ii - Mainz
Sofra Ii
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Good, attentive staff but the food was more takeaway than actual restaurant. I had a starter and a main, but felt I had made the wrong choice in not just ordering a quick snack to takeaway with me.
Sofra II is a Dönerladen, established in Mainz. The rudimentary selection is no longer contemporary, but the taste is completely compensated. The tasty and fresh bread is filled with crisp salad, blood-red tomatoes and fragrant porridges. The meat is in the perfect condition between crispy and juicy, is of good quality and therefore really delicious. The Sofra is specialized in an increased selection of sauces compared to competitors. Of course, these are all self-made and are surpassed by almost no other with well-known diner shops. Friendly employees also like to make extra requests, the free design of the price was unfortunately well used, so that the customer has to pay a little more than the average.
I was with Sofra II several times. The female operation, called Maria, is the hammer. Whatever you want, it's always the place. I've always eaten very well. The lasagna on Wednesday or the grill specialities are highly recommended. At noon from 12 a.m. to 2 p.m. it can be stressful there because many people from the offices want to eat there. The operation was still great and fast. They'll handle it. I met many new nice people there. It's more than just a diner shop.
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