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Contribute FeedbackOn our last travel to Germany we spent the night in fra, so our tomorrow is easier when we fly back to the states. on a trip to Germany at the beginning of the summer we had a wonderful dinner here for our last in Germany, and when our plans were changed last minute, we decided to return to dinner again. and it was as delicious as before. we have noticed something in every case, since the restaurant is located off the mainz main tourist centers and the restaurant was mainly filled with locals while we hardly spoke German. to the happiness there are several employees whose English skills are sufficient to guide us through the menu, recommend us some delicious dinners (and serve a fabulous spatlese from the rheingau).
My children and I book a whole room for each of us with a 3-course meal. I had a wonderful awning soup and a wonderful chopbratensteak and a good cheese plate. my children had several vegetarian dishes of high quality and my enkel had milk dishes that they ordered with a second portion. this was a great after-no and even ing in one of the best restaurants in mainz. they should come to book friends.
Geberts weinstube is a culinary surprise in mainz. located just outside the historic center next to the river promenade, it is a beautiful straw. the ambiente, the quality of the food and the nice host are ingredients for a great evening we enjoyed.
We were here due to a recommendation in our guide for our last dinner in our holiday. we knew we were expecting a great dinner when we went to the restaurant and talked to some local people who were really happy to eat here to dinner because it was so good. the personal was excellent with his recommendations from the menu and we loved everything, including the wine card. this restaurant is aimed more at locals than at the tourist market (although they can get there from the domplatz, it is a longer walk than most tourists would be inclined). was an absolutely wonderful evening and I can not recommend it high enough! go! eat! have a good time!
A family German classic restaurant, first was the father of the cook
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