Donerstag - Mainz
Donerstag
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Simple local - a Döner-Bude stop - but very good meat, delicious sauces and numerous fresh salads. absolutely recommended.
For years the döner a la turka (meat, tomate, salat, bevel, fresh petersilie, chili, lemon juice). the darling!
At dönerstag the brot is still made. in this way it differs from many others, whereby the dark tastes clearly better. the amount is good and the also self-made sauces are delicious. at the end of the preparation, a second time of dönerfleisch is put in. For this, the döner also costs € 3.90, which is absolutely appropriate for this. On Thursdays there is a drink to it.Also the pizzas are super delicious when paving 5-7€ (on Wednesday only 5€). by the mentioned self-made dough and the fresh ingredients it tastes just better than in most other shops.The personal is friendly. the ambiente is in order. a total of the best dönerladen of the city!
Because I had no pleasure eating the usual bagetelle, I brought a döner before meeting with friends there in the dönerstag. the ingredients are fresh, the price is for mainz rather in the upper third, but for that you also have the feeling that this is about what it says. the service in the load is nice, you cannot expect a gourmet kitchen, but dönerstag is on all occasions one of the addresses in the new city if you want something on the fast.
The dönerbude is really not beautiful. looks quite down and makes a sloppy impression. the personal is smoking in front of the opened outlet window and shortly later prepares it to eat. the döner himself was also not convincing.
