Bergschon Restaurant und Biergarten

After we read in the local newspaper that this restaurant would have to close due to the extensive construction work at the adjacent public office and meeting room at its current location, we used the opportunity to visit our adult children twice. the good news is that they remain open until the end of august and then move to a nearby location in Mainz-Lerchenberg. the even better news is that the chef can always catch new seasonal ideas to enrich the small but fine selection on the regular menu. on a cool evening we had a eckish inside, with summer weather we enjoyed this week the outdoor terrace. the service was prompt and very friendly at both locations. eating not only looks appealing on the teller, both meat and vegetarian dishes were delicious. the homemade limonade is highly recommended. the prices are quite acceptable. we are coming back in any case before the move.

From the outside, this now did not make a very cozy impression. we came from behind, where we probably go to community administration. but we were very pleasantly surprised by the facility and also the brightness in the restaurant. the service was very nice and attentive. as a greeting from the kitchen there were fresh baguette and spundekäs. very delicious. we ordered cheese kitten with mountain cheese and a side salad. I found the salat a bit expensive for the amount, but tastefully he was good. the beechles were very nicely arranged, tastefully bissl fade. some salt and pfeffer would have given the whole more taste. but we were still satisfied.

Good, surprising menu. many fresh things. cook/kitchen with ideas. a lot of daylight, friendly service,

My food was absolutely io, but unfortunately it wasn't so really fit with my drink. had ordered a limonade for 5,20 € and got a scoral. I was wondering that a homemade limonade can taste so boring and I also paid the limonade. I only found out that I had a scoral, otherwise I would have complained directly. So watch what you get calculated for the drinks.

How do you get a barbary duck to roast? go cook? what did you think? This is either confected or cooked to soft and then roasted, and until sosse would not be bad.And then taste cauliflower next time.Spätzle were good.Setten.Note 5