Trattoria Peperoncino - Mainz

The apero is the "small brother" of the ristorante peperoncino and is just a few meters away as well in the emmeranstrasse. both belong to the Stolfi brothers a... read more The apero is the "small brother" of the ristorante peperoncino and is just a few meters away as well in the emmeranstrasse. both belong to the Stolfi brothers and resort to the same kitchen. overall we were very satisfied with the very friendly service, but with this time only moderately eating. Why, for example, a Beurfs cook on twice, please do not succeed in preparing the mushrooms as desired from the gast has not been resolved. especially well have the tagliatelle tasted from the parmesamrad.

On a Saturday evening it was super crowded. They squeezed us 6 somehow and we really enjoyed the atmosphere before we left and went to the hotel. read more On a Saturday evening it was super crowded. They squeezed us 6 somehow and we really enjoyed the atmosphere before we left and went to the hotel.

Then this is a good choice: a modern restaurant with inexpensive, qualitatiw high quality, classic Italian fish and seafood dishes. the tomato soup and the mine... read more Then this is a good choice: a modern restaurant with inexpensive, qualitatiw high quality, classic Italian fish and seafood dishes. the tomato soup and the minestrone were both well prepared with fresh vegetables. the spaghetti with heavy fish, garnel and cirschtomaten were delicious and the linguine with tintenfisch in own tinte was one of the best I tried outside italian. the primitivo was dark, soft and fruity. friendly (letter) service rounded off a pleasant lunch.

Then this is a good choice: a modern restaurant serving reasonably priced, good quality, classic Italian fish and seafood dishes. The tomato soup and the minest... read more Then this is a good choice: a modern restaurant serving reasonably priced, good quality, classic Italian fish and seafood dishes. The tomato soup and the minestrone were both well-made with fresh vegetables. The spaghetti with swordfish, prawns and cherry tomatoes was tasty and the linguine with squid in its own ink was one of the best that I've tasted outside of Italy. The primitivo was dark, smooth and fruity. Friendly (Latvian) service rounded off an enjoyable lunch.

Great local welcome and availability read more Great local welcome and availability