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Contribute Feedback What Jin Liliane likes about Mai Phụng:
One of the best places to get bánh canh cua(Crab Udon Vietnamese style). The place was busy so come in early! The flavor was exquisite. Would definitely recommend to others! View all feedback.
What Kelly Nguyen doesn't like about Mai Phụng:
Overall rating is primarily about food. Service was great and shop was clean. I ordered the banh canh dac biet with extra crab and pork on the side. I wanted the thin broth. The broth was not flavorful or had any umami. The extra meat came cold on the side. Crab was ok cold but pork tho? Specific to the food, not a repeat for me. View all feedback.
This is a small mom and pop restaurant. About 6 table tops. They'll take your order outside while you're waiting if there's a line. Short hours, 11am-3pm. The banh canh was OK. Lots of crab on top but the soup was a bit under flavored compared to the one we had in Vegas. Waited for about 45 minutes to get seated and food came out about 5 min after sitting down since they took the order outside. Overall not bad but I'd travel back to Vegas for the other one. Egg rolls were delicious though!
The noodle soup war left out for a long time and burned itself Food not good? We can’t eat ok???
Very small place, bathroom was terrible if you’re handicapped, don’t even think about using it). Food not that great compared to Golden Deli. Was craving for rice wrapped egg roll. Came out burned. Bun rieu was not good either. Prices is high for a non-update place. Maybe they’re not specialize in what I ordered. For now 2 stars. Perhaps their Banh Cahn is good.??
First time trying Banh Canh (Vietnamese thick noodle soup and I'm a fan! Order the #1 (tapioca noodle soup with crab, shrimp and pork . They use REAL crab! The broth is rich, thick and flavorful.
I've been meaning to try this place for a while. I've seen this place talked about around social media and was excited to try their Banh Canh Tom Cua which is hard to find in other Vietnamese restaurants in California. The place is small and kinda warm inside. I came right before the lunch rush and got the last table before a long line of people who had to wait. From what I've seen on the other people's table, most got a bowl of Banh Canh Tom Cua Thit Heo $16) which is the most popular item and what they specialize in. The food comes quickly and it's a thick orange broth seasoned nicely with pork slices, shrimp, cooked crab meat with thick udon-like noodles called banh canh. The noodles were not overcooked or overly starchy. The shrimps and crab meat were plentiful and the broth was thick and flavorful. The guy who took my order was nice. No restroom and parking can get packed.
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